100 Things to Know About Food

Sam Baer, Rachel Firth

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour ...
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout
číst celou anotaci

nakladatel: Usborne Publishing, Usborne

vydána: 2017

jazyk: angličtina

ISBN: 9781409598619

Kniha v knihkupectvích:
Zdroj informací o knížkách: Obálky knih